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Sooo good. Chili Relleno squares
Ingredients
3 C shredded Monterey Jack cheese
1-1/2 C shredded cheddar cheese
8 oz chopped green chiles, drained
2 large eggs
2 T 2% milk
1 T all-purpose flour
Directions
1. Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
2. Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool BF cut
