I've been continuing to make crockpot #bread because it's so quick and easy, but wanted to try a sweet version inspired by hot cross buns, with added sugar, sultanas, mixed spice, cinnamon and a dribble of oil. I used self-raising flour which was all I had in the cupboard, but with the yeast, it rose very well. I have no idea what the texture will be like. I cooked it a bit less vigorously than the normal recipe calls for, but it seems be okay. It's too hot to cut just yet.
@anathema_device interesting! Thank you 💕
@anathema_device Can you recommend some recipes for this? I've been thinking of using the crock or the one pot to make bread, whichever will do the job better
@taur10 there are a lot around but i used this one https://www.bbcgoodfood.com/recipes/slow-cooker-bread
@anathema_device Oooo, thanks
@anathema_device crock pot bread? Off to look up this baking wonder.